955_Ukiah_Street_Restaurant

DINNER MENU

“… 955 has come into its own as a must-do dining experience."
— Sunset Magazine


In our kitchen we are looking for taste and texture, focusing on sustainable and organic, free of antibiotics and added hormones. We have a long history with Mendocino’s local growers, gatherers and purveyors. Year-round, they bring in seasonal goods, both domestic and wild.”
— Jamie, Chef-Owner