SOUP OF THE DAY...................................................................................................................$5.75


Varietal harmonious GARDEN SALAD cloaked in your choice of mixed bleu
cheese dressing, or an oil and vinegar blend..................................................................................$5.95


955’s CAESAR’S SALAD with romaine hearts, capers and toasted pine nuts..............................$7.95


Roasted garlic and chevre enrich our WILTED GREENS SALAD, balsamic vinegar,
sun-dried tomatoes, almonds and hazelnuts...................................................................................$8.95


A giant spinach and red chard RAVIOLI with five cheeses, surrounded by chopped
mushrooms, tomatoes and red onions, with a hint of oregano.........................................................$9.95


FETTUCCINE tossed with tomatoes (fresh and dried) garden basil, a rainbow
of bell peppers, olives (calmata, black and ranch) and feta...........................................................$11.00


DUCK filled WON TONS soaking in a pool of rich red miso broth, with
ginger, scallions and smoked tofu.................................................................................................$10.75


Tiny CALAMARI cut into ringlets, sauteed, plus our fresh colorful salsa made
with tomatillos, cilantro and mixed peppers (mild, sweet and just hot enough)...............................$9.95


A bowl of steaming EAST COAST HARDSHELL CLAMS cooked in while wine,
cream, garlic, bay and thyme, on a bed of angel hair pasta...........................................................$14.50


Lightly smoked CHICKEN in a SALAD of warmed vegetables and shiitake mushrooms,
with brown rice vinegar, soy and toasted sesame oil dressing.......................................................$14.95


Crisply steamed VEGETABLES in MEDLEY, wilted greens, cous cous and polenta
bed, bordered by a coarse puree of tomatoes, garlic and basil......................................................$13.30


Pacific RED SNAPPER fillets sandwiched with a lime tinged pesto, wrapped in
phyllo dough and baked to golden brown.....................................................................................$21.75


Boneless king (chinook) SALMON fillets, poached in an intense, flavorful salmon
stock, drizzled with a tarragon infused apple cider vinaigrette......................................................$24.25


Baked, butterflied jumbo PRAWNS, marinated in yogurt with scallions,
flamed in a fiery brandy bath.....................................................................................................$22.95


Prawns, snapper, salmon, clams, mussels, calamari and an oyster in this
SEAFOOD MENAGERIE, poached in wine, tomatoes and dill...............................................$25.50

***CHECK OUR WEEKLY SEAFOOD ADDITIONS***

Redolent herbs and garlic dot our sizzling roasted RANGE CHICKEN
serenely captivated by a sauce of wild mushrooms........................................................................$21.50


CRISPY DUCK slow roasted on a bed of onions and carrots, then partially
boned and served on a sauce of ginger, apples and calvados.........................................................$23.50


Pan-seared, black forest ham, chard and provelone stuffed PORK CHOP,
topped carmelized red onions.......................................................................................................$19.95


A bowl of tender pieces of shoulder of LAMB in STEW garnished with pearl onions,
baby carrots, red potatoes and shucked green peas.....................................................................$19.95


Braised CHUCK STEAK topped with sherry infused mushrooms and gravy,
encased and baked in a cream cheese enriched Viennese pastry...................................................$19.95


A blend of cracked peppercorns pressed into a FLAT IRON STEAK with sauteed
crimini mushrooms and pinot rouge.............................................................................................$24.95


*** To make a surf and turf with three jumbo prawns, add...$7.50***


An exquisitely tender and meticulously trimmed FILET MIGNON distinguished
by a fragrant madeira laced demiglace..........................................................................................$32.00


DESSERTS..............$8.25

Look for our revolving dessert list which may include some standbys, such as;
“Grandma’s secret and Grandpa’s favorite bread pudding with huckleberry compote.
Flourless chocolate-rum torte with lemon creme anglaise,
strawberry-rhubarb pie, mango sorbet and blackberry toasted hazelnut ice cream.


Remember the last time you wished that you had dessert, two hours later?
Desserts as well as our other dishes can be prepared to go.